Pan con Tomate

Pan con tomate is a simple but delicious Spanish tapa. Fresh grated tomatoes seasoned to perfection served on crusty bread is the perfect 10-minute appetizer or light meal.

📝 Ingredients

• 4 large ripe tomatoes
• 1-2 tbsp olive oil
• 1-2 tsp lemon juice
• salt and black pepper (to taste)
• crusty bread (to serve)
• chopped chives (to serve)

👨‍🍳 Instructions

1. 1Grate the tomatoes into a bowl using a box grater.
2. 2Add olive oil and lemon juice then season generously with salt and black pepper.
3. 3Grill/toast the bread using a grill pan or under the broiler of your oven then rub with a garlic clove you've cut in half.
4. 4Spoon the tomato over the crusty bread and serve immediately.