Collard Greens and Beans Recipe

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound collard greens (tough stems removed)
• 2 tbsp apple cider vinegar
• 1 14 ounce can Great Northern beans, drained and rinsed
• 1 tsp salt
• 1/4 teaspoon red pepper flakes

Instructions

1. 1

   Heat the olive oil in a large sauté pan over medium heat. Once hot, add the collard greens and sauté for 5 minutes.

2. 2

   Carefully pour 1 cup of water into the pan along with 2 tablespoons of apple cider vinegar. Cover the pan and let cook for 25 minutes.

3. 3

   Remove the lid and add the beans to the pan. Toss well, then season with salt and red pepper flakes. Serve warm.