Edamame Corn Salad (Easy!)

Ingredients

• 1 1/2 cups shelled edamame (cooked)
• 1 cup sweet corn (cooked)
• 1 cup grape tomatoes
• 1/4 cup red onion
• 1/3 cup fresh cilantro (or fresh parsley or basil)
• 3 Tbsp. lemon juice (or more)
• 1/8 tsp. salt

Instructions

1. 1

   Quarter the tomatoes. Finely dice the red onion. Roughly chop the cilantro (or other herbs of choice).

2. 2

   In a medium mixing bowl, add all ingredients and squeeze the fresh lemon juice over the top.

3. 3

   Toss well to combine. Taste and add more salt, pepper, lemon juice, or anything else you see fit. (I like it tangy, so I usually add more lemon juice. Salt helps bring out all the flavors as well.)

4. 4

   You can can serve this dish immediately, or refrigerate it first to let the flavors develop.