East Africa Mango and Cucumber Salad Recipe

Ingredients

• 1 English cucumber (thinly sliced)
• 1/2 small red onion (finely chopped)
• 1/2 teaspoon salt
• 1 garlic clove (minced)
• 1 teaspoon peanut oil
• 2 cups chopped seeded tomato
• 1 red or green jalapeno (seeded and minced)
• 1/4 teaspoon cumin
• Dash of cinnamon
• 2 champagne mangoes (pitted and diced)
• 3 Tablespoons chopped (unsalted dry-roasted peanuts)
• 1 Tablespoon chopped cilantro
• 3 Tablespoons fresh lime juice

Instructions

1. 1

   Toss together the cucumber, onion, salt, and garlic in a colander. Let stand for 20 minutes to drain.

2. 2

   Meanwhile, toss together peanut oil, tomato, jalapeno, cumin, cinnamon, and mango in a large bowl.

3. 3

   Add the cucumber mixture to the bowl and toss to combine. Garnish with peanuts, cilantro, and lime juice.