White Pizza With Haggis and Mushrooms

Ingredients

• 160 ml water
• 235 grams strong white flour
• 1 tbsp olive oil (extra virgin)
• 1 1/2 tsp salt
• 1 tbsp white sugar
• 1 tsp active dry yeast
• 125 grams haggis
• 1 small red onion
• 250 grams mushrooms
• 125 grams mozzarella
• 300 ml single cream
• 10 grams butter
• 2 cloves garlic (minced)

Instructions

1. 1

   --- Make the dough ---

2. 2

   Add all the ingredients in the bread maker in the order recommended by the manufacturer and run the "dough" cycle. Some machines have a dedicated "pizza" setting. If yours has it, use that instead.

3. 3

   Alternatively, make the dough by hand by adding all the dry ingredients in a bowl, mix them well, and gradually add the olive oil and water until you have a dough that's now sticky. Leave it to prove for 1 - 1 1/2 hours.

4. 4

   --- Make the sauce ---

5. 5

   Melt the butter in a pan, being careful not to burn it.

6. 6

   Add the minced garlic and stir.

7. 7

   Pour the single cream and whisk until the sauce has a thick consistency. You should be able to leave a trace on the back of a spatula when you get your finger over it.

8. 8

   Season with salt and pepper and set the sauce aside.

9. 9

   --- Assemble the pizza ---

10. 10

    Roll the dough in the thickness you like. I prefer it to be very thin, the most I can stretch it without tearing holes in it. The recipe yields two very thin pizzas or one deep one.

11. 11

    Spread the sauce on the pizza(s).

12. 12

    Add the crumbled haggis, spreading it as evenly as possible so you get a bit of a spicy kick on all slices.

13. 13

    Add the chopped mushrooms and finely sliced onions.

14. 14

    Tear the mozzarella with your hands and spread it on top.

15. 15

    Bake for 25 minutes at 230 degrees Celsius or until the mozzarella is melted and the base is crisp.