Easy Teriyaki chicken

Ingredients

• 500 g (1lb) boneless skinless chicken breasts (cubed)
• 1-2 tsp sesame oil
• 1/2 cup soy sauce ((I prefer using low-sodium soy sauce) )
• 1/4 cup Sake/Mirin ((optional, replace with water) )
• 1/4 cup rice vinegar
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 garlic cloves (crushed)
• 1 tsp crushed fresh ginger
• sesame seeds (to serve )

Instructions

1. 1

   Heat a large frying pan over high heat.

2. 2

   Pat the chicken breast pieces dry with paper towels.

3. 3

   Add the sesame oil to the pan followed by the chicken. Brown the chicken well on all sides then remove from the pan and set aside.

4. 4

   Combine the remaining ingredients except for the sesame seeds. Pour into the pan.

5. 5

   Allow the sauce to come to a boil and cook for 1-2 minutes until it starts to thicken then add the chicken and its resting juices back into the pan.

6. 6

   Allow to cook for 4-5 minutes until the chicken is cooked through and the sauce is sticky and coating the chicken.

7. 7

   Sprinkle over the sesame seeds and serve.