Chinese chicken salad

23g protein · 22 min · 387 kcal

Chinese chicken salad

Crunchy vegetables and succulent poached chicken with an aromatic dressing of soy sauce, sesame oil and honey. This Chinese chicken salad is just delicious.

22 min6 servings387 kcal

Ingredients

  • 3 cups cabbage (shredded)
  • 2 large carrots (peeled and julienned)
  • 1 cup bean sprouts
  • 2-3 cups vegetables (shredded (bell peppers, sugar snap peas, spinach, etc))
  • 2 cups shredded chicken
  • 1 cup salted peanuts
  • 4-6 spring onions (sliced)
  • handful fresh coriander leaves
  • 4 tbsp soy sauce (Use Tamari if you are gluten-free )
  • 3 tbsp honey (optional)
  • 3 tbsp fresh lemon juice
  • 4 tbsp oil
  • 2 tsp sesame oil
  • 1 red chilli (finely chopped (optional))
  • 1 tsp grated ginger

Instructions

  1. 1

    For the salad, combine all the ingredients in a large bowl.

  2. 2

    To make the dressing, whisk all the ingredients together, adjusting the seasoning as you prefer.

  3. 3

    Pour the dressing over the salad, right before serving, toss to combine and serve immediately.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from simply-delicious-food.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on simply-delicious-food.comOpens in a new tab
Calori App Free download Install