Crispy chicken pops

These crispy chicken pops are the perfect quick and easy snack or appetizer. A guaranteed crowd pleaser, they'll be a hit with kids and adults alike.

📝 Ingredients

• 500 g (1lb) chicken breasts
• 2 cups flour
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 teaspoon cracked pepper
• 3 eggs
• oil (for frying)

👨‍🍳 Instructions

1. 1Heat the oil in a large, deep pot.
2. 2Cut the chicken breasts into bite-sized chunks.
3. 3Place the flour into a bowl and add the spices then whisk well to combine.
4. 4Place the eggs into a separate bowl and whisk well.
5. 5Coat the chicken first in the flour, dusting off the excess, then in the egg and again in the flour. You can repeat this step to create a thicker coating.
6. 6Carefully place the coated chicken in the hot oil and fry for 3-4 minutes until the chicken is crisp and golden brown and cooked through.
7. 7Remove from the oil and drain on kitchen paper.
8. 8Serve with fresh lemon and ketchup or your favorite dipping sauce for dipping.