Paletilla de cordero a fuego lento

Las recetas de cordero suelen ser excepcionalmente variadas, con platos que ofrecen el confort de la cocina clásica y otros con un sabor más delicado y refinado. Echa un vistazo a esta receta de paletilla de cordero a fuego lento, probada por nuestros chefs profesionales.

📝 Ingredients

• Whole shoulder of lamb
• Garlic, rosemary, white onion, leek, carrots, celery, stock and red wine

👨‍🍳 Instructions

1. 1Sear the shoulder to get a golden brown crust sealing in the juices, prod with garlic cloves and rosemary, place on tray with mirepoix , add stock and a good splash of red wine, cover and let the oven do its magic (20min on 180C, 2h on 140C)- until it literally falls off the bone!
2. 2Enjoy with seasonal vegetables, roasts and gravy made with juices from the roasting tray...oh and wine obviously :)