Cracker Crumb Chicken Tenders
These Chicken Tenders are really easy to make and yet so full of flavor and absolutely loved by kids and adults
Ingredients
- 4 chicken breasts (cut in halves)
- 1 tsp paprika
- 1 tsp garlic powder
- salt
- pepper
- 1 cup salticrax with roasted onion crumbs
- 1 large egg (beaten)
- oil
Instructions
- 1
Preheat oven to 180 degrees Celsius
- 2
Beat the egg and set aside. Pop the crackers into a ziplock bag and bash them into crumbs with a rolling pin or use a food processor and set aside
- 3
Cut the chicken breasts in halves, lengthwise.
- 4
Season the breasts with salt, pepper, garlic powder and paprika
- 5
Dip each piece of chicken into the egg first, shake off the excess and then dip into the cracker crumbs
- 6
Place the chicken tenders on a greased baking sheet. Drizzle more oil on top of the chicken and bake at 180 degrees Celsius for 20 minutes or until chicken is cooked through. After 10 minutes turn the chicken over.
- 7
Serve hot with dip of your choice
Cook it from the original
This recipe comes from tamarindnthyme.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on tamarindnthyme.com