Sheet Pan Eggs in A Basket

Eggs in a Basket get even more delicious and easy when you can bake several at a time on a sheet pan! Add sausage and you have a perfect breakfast!
Ingredients
- 8 slices sandwich bread ((I use a slightly sweetened Hawaiian bread.))
- 8 large eggs
- 8 precooked sausage patties
- 3/4 C shredded cheddar cheese
- salt & pepper to taste
- parsley to garnish ((optional))
- cooking oil or non stick spray
Instructions
- 1
Preheat oven to 400° Fahrenheit. Line sheet pan with a silicon baking mat or coat pan with non stick spray.
- 2
Use round cookie or biscuit cutter to remove center of each slice of bread. Place slices of bread on sheet pan. Discard centers.
- 3
Place one sausage patty in the center of each slice of bread. Gently crack one egg over the center of each slice of bread. Sprinkle each egg with shredded cheese. Add salt & pepper. Bake for 12-15 minutes or until egg reaches desired firmness.
- 4
Remove from oven, sprinkle with parsley if desired and serve.
Cook it from the original
This recipe comes from southerndiscourse.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on southerndiscourse.com