Easy turkey burgers with spicy mayo

Ingredients

• 500 g (1lb) ground turkey / turkey mince
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp chopped parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/8 tsp chilli powder
• 1/2 cup mayonnaise
• 1/2 tsp smoked paprika
• 1/2 tsp chilli powder
• 2 dashes hot sauce
• salt (to taste )
• burger buns
• cheese slices
• sliced pickles
• lettuce
• onions
• sliced tomato

Instructions

1. 1

   Combine the turkey, breadcrumbs, eggs, parsley and spices and mix well.

2. 2

   Form patties with wet hands (this prevents the burger mix sticking to your hands).

3. 3

   Heat a skillet, pan or griddle over high heat. Add the burgers and cook for 4-5 minutes per side until cooked through. Add cheese, if using, and allow to melt.

4. 4

   Allow the burgers to rest for a few minutes. Toast the buns in the same pan until golden.

5. 5

   To make the mayo, combine the ingredients and season to taste.

6. 6

   To assemble the burgers, add a generous dollop of mayo to the bottom buns. Top with lettuce, cooked burgers and toppings of your choice. Add the top bun and serve.