Cheesy Baked Spinach Artichoke Dip

Ingredients

• 1 1/2 cups mayonnaise
• 1 tbsp Dijon mustard
• 4 cloves garlic, minced
• 1/2 tsp kosher salt
• 1/8 tsp cayenne pepper
• 2 (14 oz) cans quartered artichoke hearts, drained + roughly chopped
• 2 oz fresh spinach
• 1/2 lb mozzarella cheese, shredded
• 1/4 cup grated parmesan cheese
• 4 green onions, thinly sliced
• 2 tbsp chopped fresh parsley
• toasted bread or crackers, for serving

Instructions

1. 1

   Preheat the oven to 375°F. Grease a 10” cast-iron skillet with a light coating of olive oil.

2. 2

   Combine the mayonnaise, Dijon mustard, minced garlic, salt, and cayenne pepper in a large mixing bowl. Whisk until smooth.

3. 3

   Add the artichokes, spinach, mozzarella cheese, parmesan cheese, green onions, and parsley. Mix well to combine.

4. 4

   Spread the dip evenly into the skillet. Bake for about 25-30 minutes, until bubbling. Turn the oven to high broil and broil for just a minute or so until slightly golden. Remove the skillet from the oven. Let cool for about 5 minutes before serving.

5. 5

   Serve with toasted bread or crackers for dipping.