Thai Pineapple Fried Rice Recipe

Ingredients

• 4 cups cold cooked rice
• 2 Tbsp. Peanut or vegetable oil
• 1/4 cup cashew pieces
• 1/2 cup chopped onions
• 1/4 cup golden raisins
• 1 Egg (beaten)
• 1/2 cup pineapple tidbits
• 1/4 cup chopped scallions (divided)
• 2 tablespoon fish sauce
• 1 teaspoon sugar
• fresh cilantro for garnish (optional)

Instructions

1. 1

   Use your fingers to crumble up the cold rice and break up any clumps.

2. 2

   Heat the oil in a large wok or skillet over medium-high heat.

3. 3

   Once hot, add the cashews, onions, and raisins. Let cook for 1 minute.

4. 4

   Add the beaten egg and cook for 1 minute while stirring to scramble the egg.

5. 5

   Add the pineapple pieces, followed by half of the chopped scallions. Then add the rice, fish sauce, and sugar to the mixture, and cook, stirring often, for 3 to 4 minutes or until the rice is warm.

6. 6

   Mound the rice on a serving platter and garnish with the leftover scallions (and cilantro if desired).