Curry Chicken Salad

Ingredients

• 1 rotisserie chicken
• 1/2 cup celery (finely chopped)
• 1/4 cup red onion (finely chopped)
• 1/2 cup mayonnaise (I used Hellmann's mayonnaise)
• 2 tbsp Greek yogurt
• 1 tbsp curry powder
• pinch of paprika
• 2-3 tsp lemon juice
• 1-2 tsp honey
• salt and pepper (to taste)
• 1-2 tbsp chopped cilantro

Instructions

1. 1

   Combine the mayo, yogurt, spices, honey, lemon juice, salt and pepper and stir together.

2. 2

   Remove the skin and bones from the rotisserie chicken then add the meat to the bowl of your stand mixer.

3. 3

   Using the whisk attachment, mix on low until the chicken is shredded to your preference. You can also use two forks to shred the meat.

4. 4

   Add the celery, red onion and dressing to the shredded chicken and mix well.

5. 5

   Taste and adjust the seasoning if necessary.

6. 6

   Chill the chicken salad for at least 30 minutes but ideally overnight then serve.