Smoky Tomato Lentil Soup (Easy!)

Ingredients

• 1 yellow onion
• 4 cloves garlic
• 1 1/2 tsp. smoked paprika (or more)
• 28 oz. can fire-roasted diced tomatoes
• 4 cups vegetable broth
• 1 cup green/brown lentils
• 1-2 cups fresh baby spinach
• Fresh basil or parsley for serving

Instructions

1. 1

   Dice onion.

2. 2

   In a stockpot over medium-high heat, add onion and sauté for about 8 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method, adding more as needed.)

3. 3

   Meanwhile, mince garlic.

4. 4

   When onion is translucent, add garlic and smoked paprika. Stir and cook 1 minute.

5. 5

   Then add diced tomatoes, broth, and lentils (rinsed well and drained).

6. 6

   Bring to a light boil. Then reduce heat, cover, and simmer for about 25-30 minutes or until lentils are tender.

7. 7

   Roughly chop spinach and stir in during the last couple minutes of cooking.

8. 8

   Salt & pepper to taste. Garnish with chopped basil or parsley before serving if desired.