Creamy Avocado Herb Dressing (Vegan, Oil-Free!)
A creamy, tangy dressing with garden-fresh basil, parsley, and lemon! It's easy to make, full of flavor, and so tasty drizzled on a variety of salads. Customize it with your favorite herbs!
10 min3 servings127 kcal
Ingredients
- 1 small avocado
- 1/3 cup fresh parsley
- 1/3 cup fresh basil (or dill, cilantro, etc.)
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. water
- 1-2 cloves garlic, minced
- 1 1/2 tsp. white wine vinegar
- 1 tsp. agave (or other sweetener)
- 1/8 tsp. salt
Instructions
- 1
Puree all ingredients in a small food processor or blender until smooth. (Scrape down sides with spatula as needed.)
- 2
Add more water if needed, a little at a time, until it reaches your desired consistency. Taste and adjust seasonings as needed. (More salt, lemon juice, sweetener, etc.)
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