Thermomix - Tomato Soup

It's a favourite of my five year old daughter, Saffron. Decorated with cream and flat leaf parsley.

📝 Ingredients

• 40 g Rice / Lentils
• 50 g olive oil
• 1 small onion
• 1 garlic clove
• 400 g Tin of Tomatoes
• 2 red peppers (Capsicums)
• 1 tsp n TM Stock & 400 g water
• Salt, Pepper and Cayenne to taste.
• Cream, Chives & Croutons to serve (optional)

👨‍🍳 Instructions

1. 11. Put 40g of Rice / Lentils into and Grind on Sp 9 for 15 secs, remove and leave to the side.
2. 22. Put Oil, Peppers, Garlic and Onion into and chop for 3-4 secs / Sp 5 until roughly chopped. Scrape down sides of bowl with spatula.
3. 33. Saute for 5 min/100degreesC/Speed 1.
4. 44. Add stock, water, tomatoes, ground rice/lentils and seasonings and cook for 12 min / 100degrees / Speed 2.
5. 55. Puree for 30 seconds / Speed 8 until smooth - or until preferred texture is reached.
6. 65. Serve with a swirl of cream, chopped chives and croutons.