Vegan Pots de Creme Recipe

Ingredients

• 4 ounces good-quality dark chocolate (chopped or chips)
• 1 cup silken tofu (dessert tofu) (do NOT use soft tofu)
• 1 tablespoon water
• 4 teaspoons sugar
• 1/2 teaspoon espresso powder
• 1/4 teaspoon sea salt

Instructions

1. 1

   Melt the chocolate in your microwave or in a small frying pan over low heat. Remove the pan from the heat as soon as the chocolate has melted - be very careful not to burn it.

2. 2

   Blend: Add the tofu, water, sugar, espresso powder, and sea salt to your blender. Add the melted chocolate and blend until it is smooth.

3. 3

   Set: Divide equally between 4 - ½ cup ramekins or mason jars. Cover and refrigerate for at least 2 hours.