Peanut Butter and Jelly French Toast Recipe

Ingredients

• 1/4 cup peanut butter
• 2 tablespoons apple butter
• 4 slices bread
• 2 tablespoons unsalted butter
• 1 egg
• 1/4 cup milk
• 1/8 teaspoon cinnamon
• Pinch of salt
• Powdered Sugar for dusting

Instructions

1. 1

   Spread the peanut butter and apple butter onto the bread to form two PB&J sandwiches.

2. 2

   Heat a frying pan over medium heat and add 1 tablespoon of unsalted butter.

3. 3

   Whisk the egg, milk, cinnamon, and a pinch of salt together in a shallow bowl until no egg streaks remain.

4. 4

   Dip both sides of one of the sandwiches into the egg mixture, then transfer to the preheated pan. Fry for 2-3 minutes per side until golden brown. Remove from pan and set aside.

5. 5

   Add the remaining tablespoon of butter to the pan, then repeat the dipping and cooking process with the second sandwich.

6. 6

   Slice sandwiches on an angle and serve.