Lyonnaise Potatoes Recipe

Ingredients

• 1 1/2 lbs Russet Potatoes
• 1 Tbsp Olive Oil
• 2 small yellow onions (thinly sliced)
• 1 Tbsp garlic (minced)
• 6 Tbsp butter (divided)
• 1 Tbsp Fresh Parsley (finely minced)
• Salt and Pepper to taste

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).

2. 2

   Peel the potatoes and cut into ¼ inch slices.

3. 3

   Place the potatoes in a pot, cover with water, and bring to a boil. Allow the potatoes to boil for 5 minutes, then drain and set aside.

4. 4

   In a large skillet over medium-high heat, add the olive oil. Once hot, add the onions and sauté until lightly caramelized. Then, add the garlic and sauté until the garlic has softened.

5. 5

   Melt 3 tablespoons of the butter in a bowl in the microwave and add it to the bottom of a square baking dish (8x8" or 9x9").

6. 6

   Next, layer ⅓ of the potatoes on the bottom of the pan on top of the butter and season with salt and pepper. Then, add about ½ of the onions on top of this first potato layer.

7. 7

   After that, add another ⅓ of the potatoes on top of the onions and season with salt and pepper, then add the second half of the onions to the dish.

8. 8

   Next, add the last ⅓ of potatoes to the top of the dish and season with salt and pepper. Then melt the remaining 3 tablespoons of butter and drizzle over the top of the dish.

9. 9

   Then, bake in the oven for 12-15 minutes or until the potatoes are ever so slightly brown and cooked until they are tender.

10. 10

    Finally, sprinkle with fresh parsley, serve, and enjoy!