Vegan BBQ Sauce (No Ketchup!)
This homemade sauce is bold, tangy, and smoky, with a hint of sweetness! Easy to customize, and perfect for drizzling, dipping, marinades, and more.
20 min8 servings50 kcal
Ingredients
- 15 oz. can tomato sauce
- 3 Tbsp. tomato paste
- 1/4 cup apple cider vinegar
- 3 Tbsp. vegan Worcestershire sauce
- 2 Tbsp. pure maple syrup
- 2 Tbsp. Dijon mustard
- 1 Tbsp. molasses
- 2 tsp. smoked paprika
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. salt (more/less to taste)
Instructions
- 1
Add all ingredients to small saucepan over medium heat. Whisk to combine.
- 2
Bring to a gentle simmer. Reduce heat to medium-low and continue to simmer for 10 minutes until slightly thickened. Whisk occasionally.
- 3
Use sauce immediately or let it cool completely then store in the refrigerator.
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