French Crepes Recipe

Revel in the sophistication of true French dining with these light, fluffy French Crepes. They offer a customizable, café-style experience, right in the comfort of your home.

📝 Ingredients

• 1 cup all purpose flour
• 1 tsp granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 2 cups whole milk
• 2 tablespoons butter (melted)
• Additional butter for greasing your pan
• All your favorite crepe toppings

👨‍🍳 Instructions

1. 1In a medium bowl, sift together the flour, sugar, and salt. Set aside.
2. 2In a large bowl, beat the milk and eggs together with an electric mixer or the whisk attachment on a stand mixer.
3. 3Add in the dry ingredients until the batter is smooth and there are no lumps. Then, stir in the melted butter.
4. 4Using your additional butter, grease your frying pan over medium-low heat. Pour in the batter until it barely covers the bottom of the pan.
5. 5Tip and rotate the pan to spread the batter as thin as possible.
6. 6Brown on one side and flip to brown on the other side.
7. 7Finally, serve and enjoy!