Vegan Pumpkin Waffles (Gluten-Free!)

Ingredients

• 1 1/2 cups dairy-free milk
• 1/2 cup pumpkin puree, canned
• 2 Tbsp. ground flaxseed
• 2 Tbsp. pure maple syrup
• 2 tsp. pure vanilla extract
• 1 cup gluten-free all-purpose flour*
• 2/3 cup almond flour
• 2 tsp. pumpkin pie spice
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt

Instructions

1. 1

   In a large mixing bowl, combine all wet ingredients. Whisk and set aside.

2. 2

   In a separate bowl, combine all dry ingredients. Stir.

3. 3

   Add dry ingredients to wet ingredients, and whisk until combined. Then set aside and let the mixture rest for a few minutes.

4. 4

   Meanwhile, turn on and preheat your waffle iron to desired setting. (I set mine to about medium or medium-high.)

5. 5

   Using a 1/2-cup measuring cup, scoop out batter and place in the middle of waffle iron. (No need to overfill it - I find it cooks better when I don't push the batter all the way to the edge.)

6. 6

   Close lid and let cook about 7-8 minutes or until steam has completely stopped. Be sure not to open during cooking!

7. 7

   When fully cooked, carefully remove waffle and continue process with the remaining batter.