Chicken Yakisoba Recipe

Ingredients

• 1/2 green cabbage (cut into thin strips)
• 1 medium yellow onion (cut into thin strips)
• 3 carrots, julienned (about 1 1/2 cups)
• 1 red bell pepper (cut into thin strips)
• 2 cups broccoli florets (cut into bite sized pieces)
• 1 inch fresh ginger (peeled and grated)
• 1 large chicken breast (sliced into thin strips)
• 2 Tbsp vegetable oil
• 2 3 oz. packages of ramen noodles (seasoning packets removed)
• 1 tsp sesame oil
• Sliced green chives (optional garnish)
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 Tbsp ketchup
• 1 Tbsp siracha
• 1 Tbsp sugar

Instructions

1. 1

   Put together the sauce for the dish because the cooking process will go by quickly. In a small bowl, combine the soy sauce, Worcestershire sauce, ketchup, sriracha, and sugar.

2. 2

   Next, boil a pot of water for the noodles.

3. 3

   Then, in your wok, or a large skillet, heat the vegetable oil. Once hot, add in the ginger and sauté for about a minute.

4. 4

   Next, add in the chicken and cook until it is no longer pink, about 3-5 minutes.

5. 5

   Once the chicken is cooked, add in the carrots, broccoli, red bell pepper, and onion. Cook for about 3-5 minutes. Next, add in the cabbage and cook for another 2 minutes until it has slightly wilted.

6. 6

   In the meantime, once the water is boiling, add in the ramen noodles and cook for 2-3 minutes until tender.

7. 7

   After the ramen has cooked, drain and return to the pot. Add in the sesame oil to prevent sticking.

8. 8

   Add the yakisoba sauce into the skillet with the chicken and vegetables, and mix. Then, add in the noodles and mix everything together for a few minutes.

9. 9

   Finally, serve and enjoy!