Gluten-Free Oat Pancakes

Ingredients

• 2 Bananas
• 2 cups Rolled oats (Be sure to take the Gluten-free ones if you're sensitive to gluten.)
• 1 1/2 cup Plant-based milk (I used oat milk)
• 4 Dates
• 1 tsp Vanilla extract (For more flavor)
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Cider vinegar

Instructions

1. 1

   Roughly cut the bananas and dates in large bits.

2. 2

   Add all the ingredients into the food processor (or blender).

3. 3

   Blend until thick and lumpy. Don't blend too much otherwise it will be hard to cook them.

4. 4

   Heat some oil in a large skillet/pan on medium heat and pour a small ladle of the batter into the pan. Let cook for about 2-3 minutes until little bubbles start to form on top, then flip and let cook for another minute or two.

5. 5

   Serve with your favorite toppings!