Cheesy Spinach Scrolls

Ingredients

• 1x 400 gram puff pastry
• 200 gram baby spinach (wilted and chopped)
• 250 gram ricotta (crumbled)
• 3 rounds of feta (crumbled,about 200grams)
• 1/3 cup grated parmesan
• 1 cup grated mozarella
• salt
• pepper
• chilli flakes ((optional))

Instructions

1. 1

   Preheat oven to 180 degrees Celsius. Line a baking sheet with baking paper and set aside

2. 2

   Rinse the spinach well and place in a colander. Pour 2 kettles of freshly boiled water over the spinach to wilt. Allow to cool a little and squeeze all the excess water. Chop and set aside

3. 3

   Mix the spinach, ricotta, feta, parmesan and salt and pepper together

4. 4

   Roll out the pastry, just a little, on a flat surface dusted with flour.

5. 5

   Spread the mixture onto the pastry. Be careful not to spread too much to the edges

6. 6

   Sprinkle the mozarella cheese on top. Roll into a swiss roll shape, lengthwise. Not too tightly

7. 7

   Cut into 3cm pieces. Place on the lined tray and bake for 40-45 minutes at 180 degrees Celsius. If you wish you can sprinkle some chilli flakes on the tray and then place the pastry on top before baking

8. 8

   Enjoy warm!