Asian Sesame Ginger Dressing

Ingredients

• 1/4 cup rice vinegar, unseasoned
• 2 Tbsp. tahini
• 1 Tbsp. tamari (or soy sauce)
• 1 Tbsp. fresh lime juice
• 1 Tbsp. pure maple syrup
• 2 tsp. white miso
• 1 tsp. fresh ginger, grated
• 1/4 tsp. garlic powder
• 1 Tbsp. sesame seeds (or more)
• Optional: 2 tsp. toasted sesame oil, red pepper flakes

Instructions

1. 1

   --- Choose one method of preparation: ---

2. 2

   Whisk: In a small mixing bowl, add all ingredients. Whisk until miso clumps are smoothed out and dissolved.

3. 3

   Shake: Add all ingredients to a jar with a tight-fitting lid. Shake until combined.

4. 4

   Blend: In a small high-speed blender, add all ingredients except sesame seeds. (I use a small Nutri-Bullet which works great.) Blend for 20-30 seconds or until smooth. Then stir in sesame seeds after blending.