Salmon with Pumpkin Honey Mustard Glaze
Nutrition per Serving
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This Salmon with Pumpkin Honey Mustard Glaze recipe is my go-to recipe when I cook salmon because it is easy to make with only a few steps, the mustard glaze keeps the salmon moist and gives a lot of flavor with only one ingredient. You can make this dish in 15 minutes for any weeknight dinner.
📝 Ingredients
- 2 salmon fillets, without skin
- 3 Tablespoons Pumpkin Honey Mustard
- 1 teaspoon Extra Virgin Olive Oil
- salt & pepper
- A few dashes of garlic powder
👨🍳 Instructions
- 1Place the salmon in a baking (broil proof) dish. Sprinkle salt, pepper and garlic powder on both side.
- 2--- You cook this two different ways: ---
- 3My way: - I sear the salmon both side, one minute each side. Then transfer the salmon to the baking dish and add the Pumpkin Honey Mustard. Broil with the dish 6 inches from the heat for about 13 minutes.
- 4The easier way: - Put the salmon in a broiler pan and add the Pumpkin Honey Mustard on top. Broil with top 6 inches from the heat for about 15 minutes.
About the Chef & Original Recipe
This recipe was published by Carlos Leo on spoonabilities.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: spoonabilities.com