Tomato & Mustard Tart

Ingredients

• 1 Pizza crust dough (not baked) (to buy already made and rolled. )
• 6 Tomatoes
• 3 tbsp Mustard (as much as you need to cover the pizza crust.)
• 1 tbsp mixed dried herbs (Herbes de Provence)
• 1 tsp Sea salt
• 3 tbsp Extra-virgin Olive oil

Instructions

1. 1

   Preheat your oven to 180°C / 350°F

2. 2

   Slice the tomatoes.

3. 3

   Place the prepared dough in the tin (the tin I used has a diameter of 24 cm).

4. 4

   Spread the mustard onto the dough.

5. 5

   Place the tomatoes, sprinkle with the mixed herbs and salt.

6. 6

   Cook during 30-40 minutes. If the dough begins to brown too much, lower the oven temperature to 150°C.