White Bean Tomato Soup (Easy!)

This simple white bean soup is so healthy and flavorful. It features fresh kale, tomatoes, and a splash of vinegar. A nourishing, protein-rich meal!

📝 Ingredients

• 1 yellow onion
• 4 cloves garlic
• 1 medium zucchini
• 4 cups vegetable broth
• 28 oz. can fire-roasted diced tomatoes
• 30 oz. canned white beans*
• 1 Tbsp. apple cider vinegar (or balsamic vinegar)
• 2 cups lacinato kale
• 1 tsp. dried basil

👨‍🍳 Instructions

1. 1Dice onion.
2. 2In a large stockpot over medium-high heat, sauté onion for about 7-8 minutes. (I use 3 Tbsp. vegetable broth/water for no-oil sauté method, adding more as needed.)
3. 3Meanwhile, mince garlic and dice zucchini.
4. 4When onion is translucent, add garlic, zucchini, and dried basil. Stir and sauté for 1 minute.
5. 5Add vegetable broth, diced tomatoes, and white beans (rinsed and drained). Increase heat and bring to a light boil.
6. 6Once boiling reduce heat to medium-low, cover, and simmer for 10-15 minutes.
7. 7Meanwhile, roughly chop kale (large stems removed). Stir in kale and vinegar during the last few minutes of cooking. Salt and pepper to taste.