Easy Healthy Homemade Granola

This Granola Recipe is healthy, comforting and delicious! It's naturally sweetened with maple syrup so try this amazing crunchiness for the week!
Ingredients
- 2 cups Steel cut oats
- 2 cups Rolled oats
- 1 cup Slivered almonds
- 1/2 cup Pumpkin seeds
- 1/2 cup Sunflower seeds
- 1/2 cup Maple syrup
- 1/4 cup melted Coconut oil
- 1/2 tsp Seasalt
- 1 tsp Vanilla extract (Optional)
- 1/2 tsp Almond extract (Optional)
- Optional additional mix-ins: chocolate chips, chopped dried fruits.
Instructions
- 1
Preheat your oven to 180°C/350°F. Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together all the ingredients together.
- 3
Spread the granola out evenly on the prepared baking sheet.
- 4
Bake for 20 minutes, stirring once halfway through. Remove the granola from the oven when it's lightly toasted and golden.
- 5
Let cool until the granola reaches room temperature. Then, stir to make chunks.
- 6
Add the optional chocolate chips or chopped dried fruits.
- 7
Transfer to an airtight container and store for 1-2 weeks.
Cook it from the original
This recipe comes from thegreenquest.org. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thegreenquest.org