Spinach Salad with Poppyseed Dressing

📝 Ingredients

• Spinach Salad:
• 8 oz fresh baby spinach
• 1 small red onion (peeled, havled and thinly sliced or medium shallot thinly sliced)
• 6 medium or large hard boiled eggs* (shelled and halved or quartered)
• 1 1/2 cups fresh mushrooms (thinly sliced)
• 6 slices bacon (cut in 1/4-inch strips and cooked until crisp and golden)
• Honey-Poppy Seed Dressing:
• 1/2 cup honey
• 1/2 tsp salt
• 1/4 cup apple cider vinegar
• 1/2 tsp dried mustard
• 3/4 cups vegetable oil
• 2 tsp grated onion
• 2 tsp poppy seeds

👨‍🍳 Instructions

1. 1Spinach Salad:
2. 2Place spinach in a large bowl. Add red onion, mushrooms and bacon.
3. 3Drizzle with 3-4 Tbsp of dressing. Toss lightly. Serve immediately, pass additional dressing at the table.
4. 4Honey-Poppy Seed Dressing:
5. 5Combine all dressing ingredients in a medium-sized glass jar.
6. 6Cover and shake well. Shake again right before serving.