Frozen Greek Yogurt with Honey & Olive Oil

homemade frozen greek yogurt with wild flower honey & extra virgin olive oil serves: 6-8

📝 Ingredients

• 1 qt (32oz) plain Greek yogurt
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup wildflower honey
• 1 tbsp extra virgin olive oil
• 1/4 tsp kosher salt
• blackberries
• wildflower honey
• extra virgin olive oil

👨‍🍳 Instructions

1. 1Freeze the ice cream machine insert overnight.
2. 2In a large mixing bowl, whisk together the Greek yogurt, heavy cream, granulated sugar, wildflower honey, extra virgin olive oil, and kosher salt until smooth.
3. 3Let chill for 1 hour in the refrigerator.
4. 4Assemble your ice cream machine and churn the mixture according to the machine’s instructions.
5. 5p id=”instruction-step-5″>5. Serve immediately for a soft serve consistency or transfer to a container and freeze for 1-4 hours for a firmer consistency.
6. 6p id=”instruction-step-6″>6. Top with blackberries, a generous drizzle of wildflower honey, and a generous drizzle of extra virgin olive oil when serving.