Easy One Bowl Funfetti Cupcakes

Ingredients

• 100 gram butter
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 tspn vanilla essence
• 1&1/4 cup cake wheat flour
• 1 tspn baking powder
• 1/4 cup rainbow sprinkles
• 125 gram/1/2 cup butter
• 1&1/2 cup icing sugar
• 2 tspn vanilla essence
• 3-4 tbsp fresh cream

Instructions

1. 1

   Preheat oven to 180 degrees celcius. Melt butter and add the milk to it and set aside. Sift the flour and baking powder and set aside

2. 2

   Whisk the eggs for 4 minutes until it turns a pale colour. Add sugar and whisk another 4 minutes

3. 3

   Mix in the vanilla essence

4. 4

   Add the dry ingredients together with the milk/butter and fold it in or using your mixer give it a quick mix. Slowly stir in the rainbow sprinkles. Do not overmix

5. 5

   Fill cupcakes liners using a 1/4 measuring cup. You can add more sprinkles on top of the batter. Bake at 180 degrees celcius for 10-15 minutes or until a toothpick inserted in the center comes out clean

6. 6

   --- Vanilla Buttercream ---

7. 7

   In a large bowl beat the butter until light and creamy, using electric or stand mixer. Add in the sugar a little at a time together with the vanilla.

8. 8

   Add the cream a tablespoon at a time and keep adding until you reach a light and creamy texture. Be careful not to add too much cream.

9. 9

   Allow cupcakes to completely cool down before decorating.

10. 10

    Store in an airtight container for up to 3 days