Simple Pea Soup with Yogurt & Chives

Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 1 large shallot, thinly sliced
• 1 lb + 4oz peas
• 3 cups vegetable stock
• 1 handful spinach
• 2 tbsp greek yogurt
• 2 tsp lemon juice
• 1 1/2 tsp kosher salt
• 1/2 tsp ground coriander
• 2 tbsp chopped chives
• chopped toasted pistachios
• fresh chives
• microgreens
• olive oil

Instructions

1. 1

   Heat a medium-sized, heavy-bottom pot over medium heat. Add the butter and olive oil.

2. 2

   Once the butter has melted, add the shallot. Sauté for about 5 minutes until tender and slightly caramelized. Season with a pinch of salt.

3. 3

   Stir in the peas and vegetable stock. Bring the liquid to a simmer. Let simmer for about 20 minutes or so until the peas are tender and the liquid has slightly reduced.

4. 4

   Ladle the soup into a blender and blend until smooth and creamy, about 90 seconds.

5. 5

   Add the spinach, Greek yogurt, lemon juice, salt, coriander, and chives. Continue to blend until incorporated. Taste the soup and season with more salt if needed.

6. 6

   Strain the soup and serve immediately. Garnish with the pistachios, more chives, microgreens, and a drizzle of olive oil.