Air Fryer Steak
Nutrition per Serving
355
Calories
47g
Protein
4g
Carbs
15g
Fat
Air Fryer Steak is a super easy, surprisingly delicious way to cook steak. Juicy, tender and perfectly cooked, you're going to love this fuss-free cooking method.
📝 Ingredients
- 14 oz (400g) steak (2 x 7oz (200g) steaks )
- 1 1/2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 2 tsp salt
- 1/2 tsp pepper
👨🍳 Instructions
- 1Make the marinade by combining the olive oil, balsamic vinegar, soy sauce, honey and seasonings in a small bowl.
- 2Stir together then pour over the steak. I usually do this in a ziploc bag if I plan on marinating the steak overnight but you could also allow to marinate for 10 minutes.
- 3Preheat the air fryer to 400°F/205°C.
- 4Add the steak to the air fryer basket and allow to air fry for - 11-12 minutes for medium-rare- 13-14 minutes for medium - 15-16 minutes for well done.
- 5For the most accurate cook, use a meat thermometer.Rare: 125ºF/51ºC internal temperature on a meat thermometerMedium-rare: 130-140ºF/55-60ºC internal temperatureWell-done: 160ºF/71ºC internal temperature.
- 6Flip the steak over half way through cooking.
- 7Remove the steak from the air fryer and allow to rest for 5 minutes then slice and serve.
About the Chef & Original Recipe
This recipe was published by Alida Ryder on simply-delicious-food.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: simply-delicious-food.com