Air Fryer Steak

⏱️ 22 min 👥 2 servings 📊 Medium
American dinner
Air Fryer Steak
Nutrition per Serving
355
Calories
47g
Protein
4g
Carbs
15g
Fat

Air Fryer Steak is a super easy, surprisingly delicious way to cook steak. Juicy, tender and perfectly cooked, you're going to love this fuss-free cooking method.

📝 Ingredients

  • 14 oz (400g) steak (2 x 7oz (200g) steaks )
  • 1 1/2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 2 tsp salt
  • 1/2 tsp pepper

👨‍🍳 Instructions

  1. 1Make the marinade by combining the olive oil, balsamic vinegar, soy sauce, honey and seasonings in a small bowl.
  2. 2Stir together then pour over the steak. I usually do this in a ziploc bag if I plan on marinating the steak overnight but you could also allow to marinate for 10 minutes.
  3. 3Preheat the air fryer to 400°F/205°C.
  4. 4Add the steak to the air fryer basket and allow to air fry for - 11-12 minutes for medium-rare- 13-14 minutes for medium - 15-16 minutes for well done.
  5. 5For the most accurate cook, use a meat thermometer.Rare: 125ºF/51ºC internal temperature on a meat thermometerMedium-rare: 130-140ºF/55-60ºC internal temperatureWell-done: 160ºF/71ºC internal temperature.
  6. 6Flip the steak over half way through cooking.
  7. 7Remove the steak from the air fryer and allow to rest for 5 minutes then slice and serve.

About the Chef & Original Recipe

This recipe was published by Alida Ryder on simply-delicious-food.com. Visit the original source for step-by-step photos, chef notes and additional details.