Modern French Torte
Mango & Citrus Jelly, Jaconde Sponge, Mango Bavois
4 servings
Ingredients
- Tuille Mix
- 75 g Butter
- 75 g Icing Sugar
- 75 g Flour
- 75 g Colour
- Sponge Mix
- 380 g Icing Sugar
- 380 g Ground Almonds
- 100 g Cake Flour
- 500 g Whole Eggs
- 320 g Egg Whites
- 50 g Caster Sugar
- Bavois Mix
- 10 g Gelatin
- 300 g Flavour
- 60 g Sugar
- 200 g Double Cream
- 30 g Water
Instructions
- 1
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