Modern French Torte

Name: Modern French Torte
Yield: 4 servings
Cuisine: Modern French Torte
Ingredients: Tuille Mix; 75 g Butter; 75 g Icing Sugar; 75 g Flour; 75 g Colour; Sponge Mix; 380 g Icing Sugar; 380 g Ground Almonds; 100 g Cake Flour; 500 g Whole Eggs; 320 g Egg Whites; 50 g Caster Sugar; Bavois Mix; 10 g Gelatin; 300 g Flavour; 60 g Sugar; 200 g Double Cream; 30 g Water

Recipe by Alex Saunders · More info about the chef on thestaffcanteen.com

👥 4 servings 📊 Medium

Modern French Torte

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See more photos and original recipe on thestaffcanteen.com

Nutrition per Serving

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Calories

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Protein

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Carbs

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Fat

Mango & Citrus Jelly, Jaconde Sponge, Mango Bavois

📝 Ingredients

Tuille Mix
75 g Butter
75 g Icing Sugar
75 g Flour
75 g Colour
Sponge Mix
380 g Icing Sugar
380 g Ground Almonds
100 g Cake Flour
500 g Whole Eggs
320 g Egg Whites
50 g Caster Sugar
Bavois Mix
10 g Gelatin
300 g Flavour
60 g Sugar
200 g Double Cream
30 g Water

👨‍🍳 Instructions

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About the Chef & Original Recipe

This recipe was published by Alex Saunders on thestaffcanteen.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on thestaffcanteen.com More info about Alex Saunders

Source: thestaffcanteen.com