Indulge in a Scrumptious Prosciutto, Tomato, & Burrata Focaccia Sandwich

Herbaceous crunchy no-knead focaccia topped with prosciutto, tomatoes, balsamic glaze, microgreens, creamy burrata, olive oil & sea salt flakes making it one of the best sandwiches you'll ever sink your teeth into!

📝 Ingredients

• 1 batch of Everything Bagel No Knead Focaccia with Garlic & Oregano (12 pieces)
• 1 – 1 1/2 pounds prosciutto
• 12-24 slices of tomatoes (it will depend on how big your tomatoes are)
• 12 Tablespoons Balsamic Fig Glaze
• Microgreens
• 12 burrata balls (medium size0
• Olive oil for drizzle
• Sea Salt Flakes for sprinkling (just a teensy pinch)

👨‍🍳 Instructions

1. 1Prepare the Everything Bagel No-Knead Focaccia bread in advance by mixing the shaggy dough, allowing it to rise overnight, proofing in the pan, dimpling with oil, topping with seasonings, and baking until crunchy and golden.
2. 2Once the focaccia is baked and cool enough to slice, cut it into sandwich portions.
3. 3To the bottom half of the focaccia, add a few slices of prosciutto.
4. 4Layer a few slices of tomatoes over the prosciutto (Heirloom tomatoes are recommended when in season).
5. 5Drizzle or spoon the balsamic fig glaze over the tomatoes.
6. 6Add a layer of greens, using microgreens or baby arugula.
7. 7Place a burrata ball on top, drizzle with olive oil, and finish with a pinch of sea salt flakes.
8. 8Add the top half of the focaccia bun, cut, and enjoy.