Baileys Ice Cream

Ingredients

• 397 g Sweetened condensed milk
• 225 ml Irish cream liqueur (I used Baileys)
• 600 ml Double cream
• 10 Baileys truffles (chopped up)
• 1 square Dark chocolate (grated)
• Sprinkles

Instructions

1. 1

   Mix the condensed milk and Baileys together in a mixing bowl, using a whisk or a spoon

2. 2

   In another bowl, use an electric hand mixer, or a stand mixer, to whip up the double cream to soft peaks

3. 3

   Gently fold the cream into the condensed milk mixture using a spoon or spatula

4. 4

   Put the ice cream mixture into a 2.5 litre tub, decorate the top with the Baileys truffles, grated dark chocoate and sprinkles if you like, then put it in the freezer overnight or for at least 4 hours

5. 5

   Store in the freezer for up to 3 months