Vegan Chickpea Curry Recipe

Ingredients

• 2 Tbsp coconut oil
• 1 medium yellow onion (diced)
• 14 oz fresh tomatoes (diced)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 can chickpeas (drained and rinsed)
• 3 cloves garlic (minced)
• 1 1/2 Tbsp garam masala
• 1 tsp curry powder
• 1/4 tsp cumin
• 13.5 oz coconut milk
• 2 tsp fresh lime juice (optional garnish)
• fresh cilantro (optional garnish)

Instructions

1. 1

   In a large pot over medium-high heat add in the coconut oil.

2. 2

   Once melted down, lower the heat to medium and add in the onions, tomatoes, salt, and pepper and cook for 10 minutes stirring occasionally.

3. 3

   Next, add in the chickpeas, garlic, garam masala, curry powder and cumin and stir together.

4. 4

   Then, add in the coconut milk, bring the curry to a boil and reduce to a simmer for another 10-15 minutes.

5. 5

   Finally, remove the curry from the heat, add in the lime juice if using and enjoy!