Instant Pot Chicken Tikka Masala

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon (20 g) unsalted butter
• 1 medium onion, diced
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fresh ginger, finely chopped
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon mild chili powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon red chili flakes
• 1 1/2 lb (650 g) boneless chicken thighs cut into bite-size pieces
• 2 cups (400 ml) tomato sauce (passata)
• 1/2 teaspoon salt
• 1/2 cup (100 ml) Greek yogurt
• A handful fresh cilantro, chopped

Instructions

1. 1

   Turn on your Instant Pot and select the...: Turn on your Instant Pot and select the "Sauté" function. Add the olive oil and unsalted butter, allowing them to heat up.

2. 2

   Add the diced onion to the Instant Pot...: Add the diced onion to the Instant Pot and sauté for 3-4 minutes or until softened and translucent.

3. 3

   Add the minced garlic, finely chopped ginger, ground...: Add the minced garlic, finely chopped ginger, ground cumin, ground coriander, mild chili powder, ground turmeric, and red chili flakes. Stir well and cook for an additional 1-2 minutes to release the flavors of the spices.

4. 4

   Add the bite-size chicken thigh pieces to the...: Add the bite-size chicken thigh pieces to the Instant Pot, stirring well to coat them with the spice mixture. Sauté for about 5 minutes, until the chicken is lightly browned on all sides.

5. 5

   Pour in the tomato sauce (passata) and add...: Pour in the tomato sauce (passata) and add salt. Stir to combine, ensuring that the chicken is evenly coated with the sauce.

6. 6

   Secure the lid on your Instant Pot and...: Secure the lid on your Instant Pot and set the pressure release valve to "Sealing." Select the "Manual" or "Pressure Cook" function, and set the cooking time to 7 minutes on high pressure.

7. 7

   Once the cooking time is complete, allow the...: Once the cooking time is complete, allow the pressure to release naturally for 5 minutes before carefully turning the pressure release valve to "Venting" to release any remaining pressure.

8. 8

   Open the lid and stir in the Greek...: Open the lid and stir in the Greek yogurt, mixing well to create a creamy, rich sauce. If the sauce is too thick, add a little water or chicken broth to thin it out to your desired consistency.

9. 9

   Adjust the seasoning, adding more salt or chili...: Adjust the seasoning, adding more salt or chili flakes as needed.

10. 10

    Serve the chicken tikka masala hot, garnished with...: Serve the chicken tikka masala hot, garnished with chopped fresh cilantro, alongside steamed rice, naan bread, or your favorite Indian side dishes.