Cucumber Salad

Ingredients

• 2 large English cucumbers
• 1/2 small onion (red or white)
• 3 roma tomatoes
• 3 Tbsp. white wine vinegar*
• 1/2 Tbsp. olive oil (omit for oil-free)
• 1 Tbsp. fresh dill, chopped (optional but recommended)
• 1 tsp. dried oregano
• 1/8 tsp. salt
• Optional: fresh parsley, fresh basil

Instructions

1. 1

   Make the dressing: Add all dressing ingredients to a small bowl and whisk to combine.

2. 2

   Thinly slice cucumbers (peeled if desired) and thinly slice onion. Dice the tomatoes, and discard any excess juices. Place in a large mixing bowl.

3. 3

   Pour dressing over salad. Toss to combine. Adjust flavors as desired (more vinegar, salt, herbs). If it's too tangy/acidic for your taste, add a small amount of sweetener to balance the flavors.

4. 4

   Enjoy immediately or refrigerate in a sealed container for an hour to let flavors further combine.