Creamy paprika chicken

The 20-minute recipe the entire family will love. This creamy paprika chicken is delicious served with crusty bread or rice.

📝 Ingredients

• 500 g (1lb) chicken thighs (cubed )
• 1 tsp olive oil
• 2 tsp red wine vinegar
• 1 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp dried thyme
• pinch of chilli flakes
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil
• 1 onion (finely chopped)
• 4 garlic cloves (crushed)
• 1 tbsp paprika
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp chilli flakes
• 1/2 cup white wine
• 1 cup chicken stock
• 1/2 cup sour cream
• salt and pepper (to taste )
• pinch of sugar

👨‍🍳 Instructions

1. 1Cut the chicken into bite-size cubes and place in a medium bowl. Drizzle over a few tablespoons of olive oil, red wine vinegar, a teaspoon of paprika and half the oregano, thyme and chilli flakes. Mix to combine.
2. 2Heat a large skillet or frying pan over medium-high heat. Add the chicken in batches and cook until seared on both sides. Remove from the pan and set aside.
3. 3In the same pan, heat a tablespoon of oil then add the onion and garlic. Cook for 2-3 minutes then add the remaining paprika, oregano, thyme and chilli flakes.
4. 4Pour in the white wine and stock to deglaze the pan. Allow to simmer and reduce for a few minutes then stir in the sour cream, salt, pepper and pinch of sugar.
5. 5Add the chicken back to the pan along with any of its resting juices and cook for another 5-7 minutes or until the sauce has thickened and the chicken is cooked through.
6. 6Scatter over fresh parsley and serve with crusty bread or steamed rice.