Instant Pot Mashed Potatoes

Ingredients

• 4 lb (2kg) potatoes
• 1/2 cup milk
• 1/2 cup heavy whipping cream
• 4 sprigs fresh thyme
• 2 sage leaves
• 1 bay leaf
• 2 garlic cloves (smashed)
• 3 tbsp butter (+ more for serving)
• salt and black pepper (to taste )

Instructions

1. 1

   Peel the potatoes then slice them into ½-inch/2cm slices.

2. 2

   Place the potatoes into the Instant Pot then cover with water and season with a teaspoon of salt.

3. 3

   Cover with the lid, ensuring the vent is in sealing position.

4. 4

   Cook the potatoes on high pressure for 10 minutes then quick release pressure and drain the potatoes.

5. 5

   While the potatoes are cooking, combine the milk, cream, herbs and garlic in a saucepan and allow to simmer for 5 minutes then remove from the heat and allow to infuse for another 5 minutes before straining out the aromatics.

6. 6

   When the potatoes are cooked, mash them with the infused cream and butter. Season with salt and black pepper.

7. 7

   Transfer the potatoes to a serving dish, add a few pats of butter and garnish with fresh thyme then serve.