Shiitake Garlic Noodles

Ingredients

• 5 oz. ramen noodles*
• 6 oz. shiitake mushrooms
• 2-3 green onions
• 3 cloves garlic, minced
• 1 tsp. sesame seeds (optional)
• 1/4 cup vegetable broth
• 2 Tbsp. hoisin sauce
• 1 1/2 Tbsp. tamari or soy sauce
• 1/2 tsp. fresh ginger, grated (optional, but recommended)

Instructions

1. 1

   Cook noodles according to package instructions, leaving al dente (slightly firm, not mushy).

2. 2

   Make the sauce: Combine all sauce ingredients in a bowl and whisk to combine. Set aside.

3. 3

   Gently wipe shiitake mushrooms clean. Remove any hard stems, then halve or slice.

4. 4

   In a large skillet or pan over medium-high heat, sauté shiitake mushrooms for 6-7 minutes. (I use 2 Tbsp. water/broth for no-oil sauté method, adding more as needed.)

5. 5

   Meanwhile, slice green onions and mince garlic.

6. 6

   When mushrooms are tender, add green onions and garlic. Stir and sauté for 1-2 minutes.

7. 7

   Lower heat to medium-low. Add sauce and cooked noodles. Stir well to combine and heat for 2-3 minutes. Sprinkle on sesame seeds (if using).