Beef Noodle Soup Recipe

Ingredients

• 2-3 lbs beef roast
• salt and black pepper to taste
• 2 Tbsp olive oil
• 8 cups low sodium beef broth
• 1 pkg onion soup mix (I use the Lipton one)
• 1/2 tsp crushed dried rosemary
• 1/4 tsp dried thyme
• 3 cloves garlic (minced)
• 1 can low sodium cream of mushroom soup
• 2 large carrots (peeled and diced)
• 2 ribs celery (diced)
• 12 oz egg noodles*

Instructions

1. 1

   Trim the fat from the roast and cut it into 1-inch cubes. Then lightly salt and pepper the beef.

2. 2

   In a large pot or Dutch oven over high heat add in the olive oil.

3. 3

   Once the oil is hot, add in the beef and sear on all sides.

4. 4

   Next, stir in the beef broth, onion soup mix, rosemary, thyme, and garlic. Bring the mixture to a boil then reduce to a simmer, cover, and cook for 1 hour.

5. 5

   Then add in the mushroom soup, celery and carrots and cook uncovered for another 20 minutes.

6. 6

   Next, add in the egg noodles and let it cook uncovered for another 5-10 minutes until the noodles are tender.

7. 7

   Finally serve and enjoy!