Crispy salt and pepper smashed potatoes

Ingredients

• 6 medium potatoes
• 1/4 cup olive oil
• 1 tbsp salt
• 2-3 tsp fresh cracked black pepper
• 6 thyme sprigs

Instructions

1. 1

   Place the potatoes in a large pot and fill with water. Season generously then place on high heat and boil until a sharp knife can easily be inserted into the potatoes

2. 2

   In the meantime, pre-heat the oven to 230ºC/450°F.

3. 3

   When the potatoes are cooked, drain and place them on a greased rimmed baking sheet. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened.

4. 4

   Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato.

5. 5

   Place in the oven and allow to roast for 30-40 minutes or until the potatoes are golden brown and crisp.

6. 6

   Remove from the oven and serve.