Baked Onions

Ingredients

• 2 lb (1kg) onions
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 3/4 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 garlic clove (minced)
• 1 tsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. 1

   Preheat the oven to 350°F/180°C.

2. 2

   Slice the onions into 1cm/½in slices.

3. 3

   Place in a single layer in a baking dish then drizzle over a few tablespoons of olive oil and season with salt and pepper.

4. 4

   Bake the onions for 20 minutes until they are tender and starting to brown.

5. 5

   Make the creamy sauce by stirring together cream, grated parmesan cheese, minced garlic, fresh thyme leaves, salt and pepper in a measuring jug or small bowl.

6. 6

   Carefully flip over the roasted onions then pour over the creamy sauce.

7. 7

   Return to the oven and bake for another 10-15 minutes until golden brown then remove and serve.