Egg Masala Wrap
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
The most delicious breakfast wrap ever. You will love it
📝 Ingredients
- 1 Tortilla Wrap or Roti
- 2 tsp butter
- 2 large eggs (beaten)
- 2 tbsp chopped onion
- 1 small tomato
- 1 tbsp chopped coriander leaves
- 1 green chilli
- pinch of chilli powder
- pinch of ground cumin
- 1/4 cup grated cheddar cheese
- salt
- pepper
👨🍳 Instructions
- 1Beat the eggs with some salt,cumin, chilli powder and pepper and set aside
- 2Heat 2 teaspoon butter in a non-stick pan,on medium heat, big enough to accommodate a 2 egg omelette
- 3Pour in the beaten eggs and allow it to cook for a few seconds.
- 4Sprinkle the onion, tomatoes, chilli and coriander, Sprinkle the cheese over
- 5Place the tortilla wrap on top of the omelette. Cook for about another minute
- 6Use a spatula and flip it over, very gently. Allow the wrap to toast until slightly brown and crisp
- 7Remove from the pan. Cut in half and serve
About the Chef & Original Recipe
This recipe was published by Lorraine on tamarindnthyme.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: tamarindnthyme.com