Egg Masala Wrap

⏱️ 8 min 👥 1 servings 📊 Easy
Indian breakfast
Egg Masala Wrap
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

The most delicious breakfast wrap ever. You will love it

📝 Ingredients

  • 1 Tortilla Wrap or Roti
  • 2 tsp butter
  • 2 large eggs (beaten)
  • 2 tbsp chopped onion
  • 1 small tomato
  • 1 tbsp chopped coriander leaves
  • 1 green chilli
  • pinch of chilli powder
  • pinch of ground cumin
  • 1/4 cup grated cheddar cheese
  • salt
  • pepper

👨‍🍳 Instructions

  1. 1Beat the eggs with some salt,cumin, chilli powder and pepper and set aside
  2. 2Heat 2 teaspoon butter in a non-stick pan,on medium heat, big enough to accommodate a 2 egg omelette
  3. 3Pour in the beaten eggs and allow it to cook for a few seconds.
  4. 4Sprinkle the onion, tomatoes, chilli and coriander, Sprinkle the cheese over
  5. 5Place the tortilla wrap on top of the omelette. Cook for about another minute
  6. 6Use a spatula and flip it over, very gently. Allow the wrap to toast until slightly brown and crisp
  7. 7Remove from the pan. Cut in half and serve

About the Chef & Original Recipe

This recipe was published by Lorraine on tamarindnthyme.com. Visit the original source for step-by-step photos, chef notes and additional details.